smokey collaboration
A New Taste
Using the element of fire, we've worked with Brazilian Restaurant MEET to smoke the junipers used in our new gin. However you choose to serve it, the effect of the smoke adds an interesting accent and flavour to our botanicals.
Serving Suggestions:
Made to be swirled, sniffed and sipped gently on the rocks.
But also, spectacular as part of your favourite cocktail.
