MAXIMUM CAPACITY 120 PEOPLE

BARREL HALL HIRE

ROOM HIRE (6 hours)

Weekdays (Mon-Thurs) $600

Weekends (Fri-Sun) $1000

Inclusions:

Private Room Hire + Private Bar/Wait Staff

Room Configuration as desired

PA, Microphone & 75" HDTV

Photo Booth can be added for $650. Unlimited photo prints + USB copy for event host.

DRINK IN STYLE

DRINKS PACKAGES

BASE PACKAGE $40pp (3 hours) / $64 (5 hours)

| Beer, wine & non-alcoholic drinks.

PREMIUM PACKAGE +$10 (3 hours) / +$15 (5 hours)

| Standard Package + Earp Distilling Co Spirits

COCKTAIL HOUR +$36pp

Cocktails for the first hour of your function

Bar tabs are started on the day of your event and are payable at the finalisation of the event. Tabs are monitored and limits can be regularly communicated with the host. Standard bar service (no drinks package) is also available.

CATERED EVENTS

FOOD PACKAGES

CANAPE PACKAGE $59pp

Your selection of 6 canapes from our function menu (found below). Cocktail style service included.

Minimum of 30 guests required.

Add a grazing table for an extra $10 per person, served prior to your canapés.

Most menu items can be adjusted to suit all dietary needs.

STANDARD PACKAGE INCLUDES 6 OF THE FOLLOWING

CANAPE MENU

Mushroom Pastry Rolls (V, VEG)
“Sausage rolls” and house tomato relish

Curried Vegetable Parcels (V)
Spiced vegetable mix wrapped in fillo
pastry

Beef and Radish Crouts
Creme fraiche, lemon and fresh radish croutons

Potato and Chickpea Falafel (V, VEG, GF)
Garlic tahini sauce

Braised Duck Pancakes
Cucumber, tahini sauce

Roast Bell Peppers (V, GF)
Bite sized stuffed with fetta

Steamed Pork Dumplings
With hoisin sauce

Vegetable Gyoza (V)
With soy dipping sauce

Smoked Salmon Tartlets
Dill creme fraiche and lemon

Petit Quiche Florentine (V)
Spinach and fetta

Prociutto Wrapped Pear (GF)
Caramelised, with a dipping blue
cheese sauce

Chorizo Empanadas
With lemon herbed dipping sauce

Pork and Apple Rice Paper Rolls (GF)
Braised pork shoulder and granny
smith apples

Szechuan Popcorn Chicken
Salt and pepper seasoned crumb,
garlic sauce

Pumpkin Frittata (GF, V)
Parmesan and cauliflower puree

Prawn Crostini
Garlic sauce, lemon zest

CATERED EVENTS

FOOD PACKAGES

SHARE PLATTER MENU $69pp

Starting with a full grazing table that features quality local cheese and
charcuterie, let your guests enjoy the space and mingle.

Platters then will be placed down the centre of each table to be shared by all.

Minimum of 60 guests required.
Choose 2 meat options (or vegetarian) and 3 sides/salads. Rolls served with butter or olive oil.

PICK 2 MEAT OPTIONS AND 3 SIDES

SHARE PLATTER MENU

LARGE SHARE DISHES

Portuguese Chicken (GF)

Lemon, paprika, oregano, chilli and garlic and chicken thigh

Seared Sirloin (GF)
Carved with rosemary, thyme, french dijon (medium - rare)

Grilled Barramundi (GF)
Australian sourced, pepper, lime, barramundi fillets

Pulled Pork (GF)
Cider braised pork, caramelised apple, onion relish

Roasted Cauliflower Steaks (V)
Colombo seasoned, cashew nut breading, sliced cauliflower


SIDES AND SALADS

Buttered Herb Potatoes (V)
Sage, rosemary, thyme, kipfler potatoes

Mixed Asian Greens (V)
Steamed, sesame, soy, garlic

Wild Mushrooms (GF)
Braised, arugula, fetta

Roast Kumara (GF, V)
Garlic, parsley, walnut, garlic

Cretan Salad (GF, V)
Cherry tomatoes, strawberry, basil,
balsamic

Pear and Rocket Salad (GF, V)
Walnuts, garlic lemon dressing

FUNCTION PACKAGE TERMS

CONDITIONS

Confirmations must be made in writing.

All enquires will be tentative until booking form and credit card information is received.

Menu choices are needed to be selected 21 days prior to your event.

Cancellation within 14 days will incur a 10% charge of the minimum spend of the events date and/or time.

Final numbers need to be confirmed in writing 14 days prior to your event.

Payment for room hire and food is required 7 days prior to the event. Any outstanding charges will be actioned on the credit card supplied.

Booking form includes further information on our conditions.

START BOOKING NOW