MAXIMUM CAPACITY 120 PEOPLE
BARREL HALL HIRE
ROOM HIRE (6 hours)
Weekdays (Mon-Thurs) $600
Weekends (Fri-Sun) $1000
Inclusions:
Private Room Hire + Private Bar/Wait Staff
Room Configuration as desired
PA, Microphone & 75" HDTV
Photo Booth can be added for $650. Unlimited photo prints + USB copy for event host.


DRINK IN STYLE
DRINKS PACKAGES
BASE PACKAGE $40pp (3 hours) / $64 (5 hours)
| Beer, wine & non-alcoholic drinks.
PREMIUM PACKAGE +$10 (3 hours) / +$15 (5 hours)
| Standard Package + Earp Distilling Co Spirits
COCKTAIL HOUR +$36pp
Cocktails for the first hour of your function
Bar tabs are started on the day of your event and are payable at the finalisation of the event. Tabs are monitored and limits can be regularly communicated with the host. Standard bar service (no drinks package) is also available.
CATERED EVENTS
FOOD PACKAGES
CANAPE PACKAGE $59pp
Your selection of 6 canapes from our function menu (found below). Cocktail style service included.
Minimum of 30 guests required.
Add a grazing table for an extra $10 per person, served prior to your canapés.
Most menu items can be adjusted to suit all dietary needs.

STANDARD PACKAGE INCLUDES 6 OF THE FOLLOWING
CANAPE MENU
Mushroom Pastry Rolls (V, VEG)
“Sausage rolls” and house tomato relish
Curried Vegetable Parcels (V)
Spiced vegetable mix wrapped in fillo
pastry
Beef and Radish Crouts
Creme fraiche, lemon and fresh radish croutons
Potato and Chickpea Falafel (V, VEG, GF)
Garlic tahini sauce
Braised Duck Pancakes
Cucumber, tahini sauce
Roast Bell Peppers (V, GF)
Bite sized stuffed with fetta
Steamed Pork Dumplings
With hoisin sauce
Vegetable Gyoza (V)
With soy dipping sauce
Smoked Salmon Tartlets
Dill creme fraiche and lemon
Petit Quiche Florentine (V)
Spinach and fetta
Prociutto Wrapped Pear (GF)
Caramelised, with a dipping blue
cheese sauce
Chorizo Empanadas
With lemon herbed dipping sauce
Pork and Apple Rice Paper Rolls (GF)
Braised pork shoulder and granny
smith apples
Szechuan Popcorn Chicken
Salt and pepper seasoned crumb,
garlic sauce
Pumpkin Frittata (GF, V)
Parmesan and cauliflower puree
Prawn Crostini
Garlic sauce, lemon zest
CATERED EVENTS
FOOD PACKAGES
SHARE PLATTER MENU $69pp
Starting with a full grazing table that features quality local cheese and
charcuterie, let your guests enjoy the space and mingle.
Platters then will be placed down the centre of each table to be shared by all.
Minimum of 60 guests required.
Choose 2 meat options (or vegetarian) and 3 sides/salads. Rolls served with butter or olive oil.

PICK 2 MEAT OPTIONS AND 3 SIDES
SHARE PLATTER MENU
LARGE SHARE DISHES
Portuguese Chicken (GF)
Lemon, paprika, oregano, chilli and garlic and chicken thigh
Seared Sirloin (GF)
Carved with rosemary, thyme, french dijon (medium - rare)
Grilled Barramundi (GF)
Australian sourced, pepper, lime, barramundi fillets
Pulled Pork (GF)
Cider braised pork, caramelised apple, onion relish
Roasted Cauliflower Steaks (V)
Colombo seasoned, cashew nut breading, sliced cauliflower
SIDES AND SALADS
Buttered Herb Potatoes (V)
Sage, rosemary, thyme, kipfler potatoes
Mixed Asian Greens (V)
Steamed, sesame, soy, garlic
Wild Mushrooms (GF)
Braised, arugula, fetta
Roast Kumara (GF, V)
Garlic, parsley, walnut, garlic
Cretan Salad (GF, V)
Cherry tomatoes, strawberry, basil,
balsamic
Pear and Rocket Salad (GF, V)
Walnuts, garlic lemon dressing
FUNCTION PACKAGE TERMS
CONDITIONS
Confirmations must be made in writing.
All enquires will be tentative until booking form and credit card information is received.
Menu choices are needed to be selected 21 days prior to your event.
Cancellation within 14 days will incur a 10% charge of the minimum spend of the events date and/or time.
Final numbers need to be confirmed in writing 14 days prior to your event.
Payment for room hire and food is required 7 days prior to the event. Any outstanding charges will be actioned on the credit card supplied.
Booking form includes further information on our conditions.
