Pinap' & 'Nana Rums

making use for zero waste

When we realised we had leftover pineapples from our kitchen, it inspired us to see if we could use the fruit instead of sending to to a landfill. The resulting extraction was so delicious we decided to try the technique with bananas next! The result is these two tropical rums perfect for summer.

Both 40% ABV

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'Nana

TASTING NOTES

Creamy and soft palate, sweet with hints of grassy earth

Pinap'

TASTING NOTES

Tropical with hints of coconut, sharp sweetness and a fresh finish