Pinap' & 'Nana Rums
making use for zero waste
When we realised we had leftover pineapples from our kitchen, it inspired us to see if we could use the fruit instead of sending to to a landfill. The resulting extraction was so delicious we decided to try the technique with bananas next! The result is these two tropical rums perfect for summer.
Both 40% ABV
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'Nana
TASTING NOTES
Creamy and soft palate, sweet with hints of grassy earth
Pinap'
TASTING NOTES
Tropical with hints of coconut, sharp sweetness and a fresh finish