GIN FLIGHT
DARK FLIGHT
SWEET FLIGHT
TASTING FLIGHT ADD ONS
Add one of our Experimental or Limited Edition spirits to your tasting flight! Ask staff for availability.
Barrel Aged
No. 8
41.4% ABV
Our No. 8 Dry Gin has been aged 6-8 weeks in vintage Madeira casks enhancing flavour and imbuing notes of rum and whisky, while still remaining a true gin.
PROFILE: Juniper notes transitioning to raspberry and candied apple, with a sherry finish
Smoked
Just Juniper
40% ABV
Made exclusively from Juniper Berries that have been expertly smoked over charcoal and ironbark at MEET Restaurant Newcastle, imparting a rich smokey flavour.
PROFILE: Vibrant, forward sweetness with lingering smoky finish
Cloudy Apple
Gin
40% ABV
First sip brings warm, spicy notes of cinnamon and nutmeg - perfect for autumn. The second sip reveals light floral apples and a subtle buttery sweetness on the finish.
PROFILE: Light citrus and chamomile-like florals, sweet fruit, vanilla, and a hint of spice.
Garden Blossom
Gin
25% ABV
Take a step into Liv's garden - a refreshing blend of citrus and florals, it delights with notes of orange blossom, apple mint, mandarin, and jasmine. A light, fragrant gin with a floral twist.
PROFILE: Soft highlights of sweet orange blossom and jasmine, followed a herbaceous finish
Dark Cherry
Rum
40% ABV
Cantrill Organics is a long-standing family owned NSW business. When they came to us looking to repurpose dark cherry fruit pulp that would have otherwise gone to waste, we knew a cherry-rum infusion would suit the task.
PROFILE: Bursting with berry and black cherry flavour. Earthy & dry with notes of honey and cinnamon
Expressions
Brandy
40% ABV, SOLD OUT
Local vineyards contacted us about how to use their 2020 fire-affected grapes. After distilling them to an ‘eau de vie’, we aged this spirit in vintage Hunter Valley Fortified casks. It can be thought of as a reflection of time.
PROFILE: Easy and inviting, weighted between full body toffee, rich juiciness and subtle toast
Pavlova
Vodka
40% ABV
Our distillers, an Aussie and a Kiwi, created a drinkable desert! Light and effervescent like freshly baked meringue, this blend of all natural fruit extracts and crisp, clean vodka dances on your palate with festive fruity flavours.
PROFILE: Sweet, juicy and vibrant. Rich strawberry and blueberry, gentle kiwi and syrupy peaches
Absinthe
Minded
60% ABV
Our next generation twist on this ever mysterious spirit. Combined with a traditional body of wormwood, star anise, and fennel our take on this spirit includes a lemon peel and cinnamon for a velvety finish.
PROFILE: Traditionally strong liquorice flavours cut with citrus and warm spice
Kotetsu Wasabi
Gin
40% ABV
A bold and curious spirit for those who like their gin with a kick of personality. This experimental expression showcases the bright heat of fresh wasabi, the tingling spice of Szechuan pepper, and the savoury tang of pickled ginger.
PROFILE: Fresh and herbal with wasabi heat and tingling Szechuan spice, it's sweet & savoury with a hint of umami
Blood Orange
Liqueur
25% ABV
After the amazing feedback on our Limoncello and Orancello, we wanted to explore what blood orange could bring to the table. Crafted using the same light sugar technique as our other cellos, it delivers a vibrant and refreshing twist.
PROFILE: Juicy blood orange upfront with a balance of sweet citrus and gentle bitterness
Weaponcello
40% ABV
First created in a happy accident when a batch of our limoncello caramelised during production, this Weaponcello is a mix of that extraction and vodka, creating a balanced, beautiful citrus and burnt toffee taste experience.
PROFILE: Subtle citrus zest, lightly sweet & candied with hints of eucalyptus, mandarin and toffee
Chilli
Extraction
25% ABV
Habanero chillies imparted strong spice and an amazing orange colour to this extraction. Just like the hue, the spice of this spirit is intense, but the heat will slowly dissipate as you sip, leaving a satisfyingly rich, lingering flavour.
PROFILE: A slow building heat intensity full of rich chilli flavours, relaxing into subtle sweetness
Rhubarb
Gin
40% ABV
An autumn season symphony of crispy rhubarb, supported by mango, lemon and thyme. This gin was FAT WASHED using duck fat imparting a unique buttery finish, without losing the natural sweetness of the other ingredients.
PROFILE: Rich and flavoursome, slightly savoury with a fresh and sweet undertone
Somel
40% ABV
Made from 500kg of Manuka Honey (from NSW wild growth Leptosperum forests). First fermented then barrel aged for 30mo in American Oak casks, it has unique depth while highlighting the natural honey sweetness.
PROFILE: Creamy and delicate, the natural sweetness of of honey rounded out by a hint of oak and eucalypt
Banana
Rum
40% ABV
Extractions deliver intense flavour but require precision to make. We perfected a method to isolate flavours from soft fruits like banana. Blended with virgin American oak aged rum, the result showcases the technique’s full potential.
PROFILE: Creamy and soft, naturally sweet with hints of grassy earth, and rich wood tones
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We're hard at work in our lab to bring you new flavour experiences.
Thank you for being a part of our spirit-curious community!